Cinnamon oil downregulates virulence genes of poultry respiratory bacterial agents and revealed significant bacterial inhibition: An in vitro perspective

BACKGROUND AND AIM: Respiratory bacterial agents represent one of the most harmful factors that ordinarily threaten the poultry industry and usually lead to great economic losses. Meanwhile, there is a global demand to avoid the highly emerging antibiotic resistance and antibiotic residues in edible...

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Detalles Bibliográficos
Autores principales: Erfan, Ahmed Mohammed, Marouf, Sherif
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925043/
https://www.ncbi.nlm.nih.gov/pubmed/32009749
http://dx.doi.org/10.14202/vetworld.2019.1707-1715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925043/
https://www.ncbi.nlm.nih.gov/pubmed/32009749
http://dx.doi.org/10.14202/vetworld.2019.1707-1715

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