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Cinnamon oil downregulates virulence genes of poultry respiratory bacterial agents and revealed significant bacterial inhibition: An in vitro perspective
BACKGROUND AND AIM: Respiratory bacterial agents represent one of the most harmful factors that ordinarily threaten the poultry industry and usually lead to great economic losses. Meanwhile, there is a global demand to avoid the highly emerging antibiotic resistance and antibiotic residues in edible...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Veterinary World
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925043/ https://www.ncbi.nlm.nih.gov/pubmed/32009749 http://dx.doi.org/10.14202/vetworld.2019.1707-1715 |