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Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens
Plant polyphenolic compounds are considered a promising source for new antibacterial agents. In this study, we evaluated the antimicrobial activity of a collection of resveratrol-derived monomers and dimers screened as single molecules against a panel of nine foodborne pathogens. The results demonst...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925292/ https://www.ncbi.nlm.nih.gov/pubmed/31862939 http://dx.doi.org/10.1038/s41598-019-55975-1 |