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Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens

Plant polyphenolic compounds are considered a promising source for new antibacterial agents. In this study, we evaluated the antimicrobial activity of a collection of resveratrol-derived monomers and dimers screened as single molecules against a panel of nine foodborne pathogens. The results demonst...

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Detalles Bibliográficos
Autores principales:	Mattio, Luce M., Dallavalle, Sabrina, Musso, Loana, Filardi, Rossella, Franzetti, Laura, Pellegrino, Luisa, D’Incecco, Paolo, Mora, Diego, Pinto, Andrea, Arioli, Stefania
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925292/ https://www.ncbi.nlm.nih.gov/pubmed/31862939 http://dx.doi.org/10.1038/s41598-019-55975-1

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