Diet quality and cognitive function in mid-aged and older men and women

BACKGROUND: To date much research into nutrition and cognitive function has been at the nutrient or food level, with inconsistent results. There is increasing interest in the dietary pattern approach to assess whole diet quality and its association with cognitive function. This study investigated if...

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Detalles Bibliográficos
Autores principales: Milte, Catherine M., Ball, Kylie, Crawford, David, McNaughton, Sarah A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925482/
https://www.ncbi.nlm.nih.gov/pubmed/31864295
http://dx.doi.org/10.1186/s12877-019-1326-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925482/
https://www.ncbi.nlm.nih.gov/pubmed/31864295
http://dx.doi.org/10.1186/s12877-019-1326-5

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