Comparative prebiotic activity of mixtures of cereal grain polysaccharides

The main components of the non-starch polysaccharide (NSP) fraction of wheat flour are arabinoxylan (AX) and β-glucan. These are also present in other cereal grains, but their proportions vary with AX being the major component in wheat and rye and β-glucan in barley and oats. Therefore, it was hypot...

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Detalles Bibliográficos
Autores principales: Harris, Suzanne, Monteagudo-Mera, Andrea, Kosik, Ondrej, Charalampopoulos, Dimitris, Shewry, Peter, Lovegrove, Alison
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925609/
https://www.ncbi.nlm.nih.gov/pubmed/31865461
http://dx.doi.org/10.1186/s13568-019-0925-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925609/
https://www.ncbi.nlm.nih.gov/pubmed/31865461
http://dx.doi.org/10.1186/s13568-019-0925-z

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