Proximate, Mineral and Antinutrient Contents of Cocoyam (Xanthosoma sagittifolium (L.) Schott) from Ethiopia

Cocoyam (Xanthosoma sagittifolium (L.) Schott) is an important food crop especially in the tropics and subtropics. Its cormels and leaves are eaten after cooking in the rural areas in Ethiopia. There is lack of information on the nutritional composition of cocoyam grown in the country. In this study...

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Detalles Bibliográficos
Autores principales: Wada, Eyasu, Feyissa, Tileye, Tesfaye, Kassahun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925732/
https://www.ncbi.nlm.nih.gov/pubmed/31886167
http://dx.doi.org/10.1155/2019/8965476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925732/
https://www.ncbi.nlm.nih.gov/pubmed/31886167
http://dx.doi.org/10.1155/2019/8965476

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