Ultra-processed food advertisements dominate the food advertising landscape in two Stockholm areas with low vs high socioeconomic status. Is it time for regulatory action?

BACKGROUND: Ultra-processed food consumption is a risk factor for obesity and has a negative environmental impact. Food companies spend billions of dollars on advertisements each year to increase the consumption of ultra-processed food. In Australia, USA, and New Zealand, most food advertisements ar...

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Detalles Bibliográficos
Autores principales: Fagerberg, Petter, Langlet, Billy, Oravsky, Aleksandra, Sandborg, Johanna, Löf, Marie, Ioakimidis, Ioannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925898/
https://www.ncbi.nlm.nih.gov/pubmed/31864323
http://dx.doi.org/10.1186/s12889-019-8090-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925898/
https://www.ncbi.nlm.nih.gov/pubmed/31864323
http://dx.doi.org/10.1186/s12889-019-8090-5

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