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Determination and evaluation of the nonadditivity in wetting of molecularly heterogeneous surfaces

The interface between water and folded proteins is very complex. Proteins have “patchy” solvent-accessible areas composed of domains of varying hydrophobicity. The textbook understanding is that these domains contribute additively to interfacial properties (Cassie’s equation, CE). An ever-growing nu...

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Detalles Bibliográficos
Autores principales: Luo, Zhi, Murello, Anna, Wilkins, David M., Kovacik, Filip, Kohlbrecher, Joachim, Radulescu, Aurel, Okur, Halil I., Ong, Quy K., Roke, Sylvie, Ceriotti, Michele, Stellacci, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926055/
https://www.ncbi.nlm.nih.gov/pubmed/31792179
http://dx.doi.org/10.1073/pnas.1916180116