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Determination and evaluation of the nonadditivity in wetting of molecularly heterogeneous surfaces
The interface between water and folded proteins is very complex. Proteins have “patchy” solvent-accessible areas composed of domains of varying hydrophobicity. The textbook understanding is that these domains contribute additively to interfacial properties (Cassie’s equation, CE). An ever-growing nu...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
National Academy of Sciences
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926055/ https://www.ncbi.nlm.nih.gov/pubmed/31792179 http://dx.doi.org/10.1073/pnas.1916180116 |