A Training Program to Enhance Disaster Preparedness of Group Companies in the Tokyo Metropolitan Area

Many business continuity (BC) plans do not mention food and water for BC personnel. Moreover, the BC relies on the assumption that, during an emergency or crisis, employees’ basic needs and personal hygiene are satisfied. Although no one can engage in BC without these supplies, literature regarding...

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Detalles Bibliográficos
Autores principales: Sudo, Noriko, Mashiro, Gengaku, Beppu, Shigeru, Hakamata, Risa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926518/
https://www.ncbi.nlm.nih.gov/pubmed/31816965
http://dx.doi.org/10.3390/ijerph16234871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926518/
https://www.ncbi.nlm.nih.gov/pubmed/31816965
http://dx.doi.org/10.3390/ijerph16234871

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