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A Training Program to Enhance Disaster Preparedness of Group Companies in the Tokyo Metropolitan Area
Many business continuity (BC) plans do not mention food and water for BC personnel. Moreover, the BC relies on the assumption that, during an emergency or crisis, employees’ basic needs and personal hygiene are satisfied. Although no one can engage in BC without these supplies, literature regarding...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926518/ https://www.ncbi.nlm.nih.gov/pubmed/31816965 http://dx.doi.org/10.3390/ijerph16234871 |