The Sustainability Challenge of Food and Environmental Nanotechnology: Current Status and Imminent Perceptions

Nanotechnology is a connection among various branches of science with potential applications that extend over a variety of scientific disciplines, particularly in the food science and technology fields. For nanomaterial applications in food processing, such as antimicrobials on food contact surfaces...

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Detalles Bibliográficos
Autores principales: Das, Gitishree, Patra, Jayanta Kumar, Paramithiotis, Spiros, Shin, Han-Seung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926672/
https://www.ncbi.nlm.nih.gov/pubmed/31810271
http://dx.doi.org/10.3390/ijerph16234848

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926672/
https://www.ncbi.nlm.nih.gov/pubmed/31810271
http://dx.doi.org/10.3390/ijerph16234848

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