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The Sustainability Challenge of Food and Environmental Nanotechnology: Current Status and Imminent Perceptions

Nanotechnology is a connection among various branches of science with potential applications that extend over a variety of scientific disciplines, particularly in the food science and technology fields. For nanomaterial applications in food processing, such as antimicrobials on food contact surfaces...

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Detalles Bibliográficos
Autores principales:	Das, Gitishree, Patra, Jayanta Kumar, Paramithiotis, Spiros, Shin, Han-Seung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926672/ https://www.ncbi.nlm.nih.gov/pubmed/31810271 http://dx.doi.org/10.3390/ijerph16234848

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