A Double-Switch Temperature-Sensitive Controlled Release Antioxidant Film Embedded with Lyophilized Nanoliposomes Encapsulating Rosemary Essential Oils for Solid Food

In order to match the solid food oxidation during logistics and storage process under severe high temperature, a double-switch temperature-sensitive controlled release antioxidant film embedded with lyophilized nanoliposomes encapsulating rosemary essential oils (REOs) was prepared. The double switc...

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Detalles Bibliográficos
Autores principales: Chen, Xi, Long, Qing, Zhu, Lei, Lu, Li-Xin, Sun, Li-Nan, Pan, Liao, Lu, Li-Jing, Yao, Wei-Rong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926696/
https://www.ncbi.nlm.nih.gov/pubmed/31816839
http://dx.doi.org/10.3390/ma12234011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926696/
https://www.ncbi.nlm.nih.gov/pubmed/31816839
http://dx.doi.org/10.3390/ma12234011

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