Building Healthy Eating Knowledge and Behavior: An Evaluation of Nutrition Education in a Skill Training Course for Construction Apprentices

Background: Prior research has found poor health among construction workers is related to poor nutrition and low fruit and vegetable consumption. Promoting nutrition knowledge can improve dietary behaviors, but nutrition education among construction workers is limited. We evaluated the effectiveness...

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Detalles Bibliográficos
Autores principales: Chung, Louisa Ming Yan, Chung, Joanne Wai Yee, Chan, Albert P. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926770/
https://www.ncbi.nlm.nih.gov/pubmed/31810334
http://dx.doi.org/10.3390/ijerph16234852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926770/
https://www.ncbi.nlm.nih.gov/pubmed/31810334
http://dx.doi.org/10.3390/ijerph16234852

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