The Effect of Sanitizers on Microbial Levels of Chicken Meat Collected from Commercial Processing Plants

Chicken meat can potentially become contaminated with bacteria at the processing plant. In Australia, there is currently a lack of knowledge on the parameters and indications of use of non-chlorine based treatments in the chicken meat processing plants. Chlorine is widely used as a sanitizer in Aust...

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Detalles Bibliográficos
Autores principales: Chousalkar, Kapil, Sims, Sarah, McWhorter, Andrea, Khan, Samiullah, Sexton, Margaret
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926933/
https://www.ncbi.nlm.nih.gov/pubmed/31795463
http://dx.doi.org/10.3390/ijerph16234807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926933/
https://www.ncbi.nlm.nih.gov/pubmed/31795463
http://dx.doi.org/10.3390/ijerph16234807

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