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The Effect of Sanitizers on Microbial Levels of Chicken Meat Collected from Commercial Processing Plants
Chicken meat can potentially become contaminated with bacteria at the processing plant. In Australia, there is currently a lack of knowledge on the parameters and indications of use of non-chlorine based treatments in the chicken meat processing plants. Chlorine is widely used as a sanitizer in Aust...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926933/ https://www.ncbi.nlm.nih.gov/pubmed/31795463 http://dx.doi.org/10.3390/ijerph16234807 |