The Integration of Recipes with a Standardizable Food Description FACET for Cadmium Exposure Risk Assessment

Existing food classification and description systems provide users with limited information related to exposure assessment. Our aim in this work is to propose a standardized food description facet called the Taiwan Food Recipe (TFR) system as an emerging tool for food composition, with detailed food...

Descripción completa

Detalles Bibliográficos
Autores principales: Chiu, She-Yu, Lin, Hsin-Tang, Lin, Min-Hua, Ho, Wen-Chao, Chen, Pau-Chung, Huang, Hui-Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926963/
https://www.ncbi.nlm.nih.gov/pubmed/31801307
http://dx.doi.org/10.3390/ijerph16234825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926963/
https://www.ncbi.nlm.nih.gov/pubmed/31801307
http://dx.doi.org/10.3390/ijerph16234825

Ejemplares similares