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The Integration of Recipes with a Standardizable Food Description FACET for Cadmium Exposure Risk Assessment
Existing food classification and description systems provide users with limited information related to exposure assessment. Our aim in this work is to propose a standardized food description facet called the Taiwan Food Recipe (TFR) system as an emerging tool for food composition, with detailed food...
Autores principales: | Chiu, She-Yu, Lin, Hsin-Tang, Lin, Min-Hua, Ho, Wen-Chao, Chen, Pau-Chung, Huang, Hui-Ying |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926963/ https://www.ncbi.nlm.nih.gov/pubmed/31801307 http://dx.doi.org/10.3390/ijerph16234825 |
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