Toxoplasma gondii in beef consumed in France: regional variation in seroprevalence and parasite isolation

In France, the consumption of cattle and sheep meat appears to be a risk factor for infection of pregnant women with Toxoplasma gondii. Several nation-wide surveys in France have investigated the prevalence of T. gondii in sheep and pig meat, but little is known at present about the prevalence of th...

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Detalles Bibliográficos
Autores principales: Blaga, Radu, Aubert, Dominique, Thébault, Anne, Perret, Catherine, Geers, Régine, Thomas, Myriam, Alliot, Annie, Djokic, Vitomir, Ortis, Naïma, Halos, Lénaïg, Durand, Benoît, Mercier, Aurélien, Villena, Isabelle, Boireau, Pascal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: EDP Sciences 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6927255/
https://www.ncbi.nlm.nih.gov/pubmed/31868577
http://dx.doi.org/10.1051/parasite/2019076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6927255/
https://www.ncbi.nlm.nih.gov/pubmed/31868577
http://dx.doi.org/10.1051/parasite/2019076

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