The Effect of a Date Consumption-Based Nutritional Program on Iron Deficiency Anemia in Primary School Girls Aged 8 to 10 Years Old in Zahedan (Iran)

AIM: Iron deficiency anemia (IDA) is one of the most common nutritional problems in students. The best and most cost-effective ways to prevent IDA are changes in people’s dietary habits and their nutrition education. The purpose of this study was to determine the effect of nutritional program based...

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Detalles Bibliográficos
Autores principales: Irandegani, Farahnaz, Arbabisarjou, Azizollah, Ghaljaei, Fereshteh, Navidian, Ali, Karajibani, Mansour
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6927593/
https://www.ncbi.nlm.nih.gov/pubmed/31908568
http://dx.doi.org/10.2147/PHMT.S225816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6927593/
https://www.ncbi.nlm.nih.gov/pubmed/31908568
http://dx.doi.org/10.2147/PHMT.S225816

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