Inter- and intraspecific diversity of food legumes among households and communities in Ethiopia

Smallholders throughout sub-Saharan Africa produce legume crops as sources of food, fodder, and cash income, as well as to improve soil fertility. Ethiopian farmers have developed diverse legume varieties that enable adaptation to changing agroecological and sociocultural conditions. However, over t...

Descripción completa

Detalles Bibliográficos
Autores principales: Ruelle, Morgan L., Asfaw, Zemede, Dejen, Asmare, Tewolde-Berhan, Sarah, Nebiyu, Amsalu, Tana, Tamado, Power, Alison G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6927635/
https://www.ncbi.nlm.nih.gov/pubmed/31869394
http://dx.doi.org/10.1371/journal.pone.0227074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6927635/
https://www.ncbi.nlm.nih.gov/pubmed/31869394
http://dx.doi.org/10.1371/journal.pone.0227074

Ejemplares similares