Genetic Taster Status as a Mediator of Neural Activity and Swallowing Mechanics in Healthy Adults

As part of a larger study examining relationships between taste properties and swallowing, we assessed the influence of genetic taster status (GTS) on measures of brain activity and swallowing physiology during taste stimulation in healthy men and women. Twenty-one participants underwent videofluoro...

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Detalles Bibliográficos
Autores principales: Dietsch, Angela M., Westemeyer, Ross M., Pearson, William G., Schultz, Douglas H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6927995/
https://www.ncbi.nlm.nih.gov/pubmed/31920497
http://dx.doi.org/10.3389/fnins.2019.01328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6927995/
https://www.ncbi.nlm.nih.gov/pubmed/31920497
http://dx.doi.org/10.3389/fnins.2019.01328

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