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Genetic Taster Status as a Mediator of Neural Activity and Swallowing Mechanics in Healthy Adults
As part of a larger study examining relationships between taste properties and swallowing, we assessed the influence of genetic taster status (GTS) on measures of brain activity and swallowing physiology during taste stimulation in healthy men and women. Twenty-one participants underwent videofluoro...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6927995/ https://www.ncbi.nlm.nih.gov/pubmed/31920497 http://dx.doi.org/10.3389/fnins.2019.01328 |