Hydrolysable Tannin Supplementation Alters Digestibility and Utilization of Dietary Protein, Lipid, and Carbohydrate in Grass Carp (Ctenopharyngodon idellus)

Tannin, an antinutritional component of plant proteins was fed to grass carp (Ctenopharyngodon idellus, 8. 18 ± 0.81 g) for 8 weeks to investigate their tolerance levels. Semi-purified diets (T0, T1, T2, and T3) with varying levels of hydrolysable tannin (0, 0.75, 1.25, and 1.75% respectively) were...

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Detalles Bibliográficos
Autores principales: Yao, Jingting, Chen, Peng, Apraku, Andrews, Zhang, Gaigai, Huang, Zhongyuan, Hua, Xueming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6928198/
https://www.ncbi.nlm.nih.gov/pubmed/31921876
http://dx.doi.org/10.3389/fnut.2019.00183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6928198/
https://www.ncbi.nlm.nih.gov/pubmed/31921876
http://dx.doi.org/10.3389/fnut.2019.00183

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