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Evaluation of changes in the quality of extracted oil from olive fruits stored under different temperatures and time intervals
Chilling and freezing injuries of olives harvested in geographically high elevated locations may affect the quality of olive, and subsequently lead to oil with a poor quality. This study was aiming to investigate the influence of whether changes and freezing condition on the quality of extracted oli...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6928222/ https://www.ncbi.nlm.nih.gov/pubmed/31873092 http://dx.doi.org/10.1038/s41598-019-54088-z |