Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves

Lemon myrtle (Backhousia citriodora) is one of the most commercially grown native herbs in Australia. This study aimed to evaluate the effects of different drying methods on phenolic compounds and antioxidant properties of lemon myrtle leaves to identify the most suitable drying conditions. The dryi...

Descripción completa

Detalles Bibliográficos
Autores principales: Saifullah, Md, McCullum, Rebecca, McCluskey, Adam, Vuong, Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6928250/
https://www.ncbi.nlm.nih.gov/pubmed/31890968
http://dx.doi.org/10.1016/j.heliyon.2019.e03044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6928250/
https://www.ncbi.nlm.nih.gov/pubmed/31890968
http://dx.doi.org/10.1016/j.heliyon.2019.e03044

Ejemplares similares