Effect of ultrasound treatment on the extraction of antioxidants from Ardisia compressa Kunth fruits and identification of phytochemicals by HPLC-ESI-MS

The influence of ultrasound-assisted extraction of phytochemicals from Ardisia compressa Kunth on the antioxidant capacity was investigated. The factors evaluated were: ultrasound extraction time (10, 20 and 30 min), ethanol concentration (0, 35, 70 %) and solid/liquid ratio (1:4, 1:8 and 1:12 g mL(...

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Detalles Bibliográficos
Autores principales: Vázquez-Sánchez, Alma Yolanda, Aguilar-Zárate, Pedro, Muñiz-Márquez, Diana Beatriz, Wong-Paz, Jorge Enrique, Rojas, Romeo, Ascacio-Valdés, Juan Alberto, Martínez-Ávila, Guillermo Cristian G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6928263/
https://www.ncbi.nlm.nih.gov/pubmed/31890972
http://dx.doi.org/10.1016/j.heliyon.2019.e03058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6928263/
https://www.ncbi.nlm.nih.gov/pubmed/31890972
http://dx.doi.org/10.1016/j.heliyon.2019.e03058

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