Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12

Flour fortification with folic acid (FA) is implemented in many countries, and the fortification of flour with vitamin B12 has been planned. However, vitamins losses can occur during storage. In this study, fortified wheat flour was packaged either in paper bags or multilayer aluminum/PET bags, and...

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Detalles Bibliográficos
Autores principales: Hemery, Youna M., Fontan, Laura, Laillou, Arnaud, Jallier, Vincent, Moench-Pfanner, Regina, Avallone, Sylvie, Berger, Jacques
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6928326/
https://www.ncbi.nlm.nih.gov/pubmed/31891158
http://dx.doi.org/10.1016/j.fochx.2019.100076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6928326/
https://www.ncbi.nlm.nih.gov/pubmed/31891158
http://dx.doi.org/10.1016/j.fochx.2019.100076

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