Anti-Inflammatory and Antioxidant Properties of Dehydrated Potato-Derived Bioactive Compounds in Intestinal Cells

Inflammation and oxidative stress are always more recognized as responsible for chronic disease at the intestinal level. Currently, a growing interest is addressed to the discovery of diet-derived products which have anti-inflammatory and antioxidant properties. This work aims to characterize the ph...

Descripción completa

Detalles Bibliográficos
Autores principales: Basilicata, Manuela Giovanna, Pepe, Giacomo, Rapa, Shara Francesca, Merciai, Fabrizio, Ostacolo, Carmine, Manfra, Michele, Di Sarno, Veronica, Autore, Giuseppina, De Vita, Daniela, Marzocco, Stefania, Campiglia, Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6928682/
https://www.ncbi.nlm.nih.gov/pubmed/31816826
http://dx.doi.org/10.3390/ijms20236087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6928682/
https://www.ncbi.nlm.nih.gov/pubmed/31816826
http://dx.doi.org/10.3390/ijms20236087

Ejemplares similares