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Anti-Inflammatory and Antioxidant Properties of Dehydrated Potato-Derived Bioactive Compounds in Intestinal Cells

Inflammation and oxidative stress are always more recognized as responsible for chronic disease at the intestinal level. Currently, a growing interest is addressed to the discovery of diet-derived products which have anti-inflammatory and antioxidant properties. This work aims to characterize the ph...

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Detalles Bibliográficos
Autores principales:	Basilicata, Manuela Giovanna, Pepe, Giacomo, Rapa, Shara Francesca, Merciai, Fabrizio, Ostacolo, Carmine, Manfra, Michele, Di Sarno, Veronica, Autore, Giuseppina, De Vita, Daniela, Marzocco, Stefania, Campiglia, Pietro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6928682/ https://www.ncbi.nlm.nih.gov/pubmed/31816826 http://dx.doi.org/10.3390/ijms20236087

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