miRNAs and Novel Food Compounds Related to the Browning Process

Obesity prevalence is rapidly increasing worldwide. With the discovery of brown adipose tissue (BAT) in adult humans, BAT activation has emerged as a potential strategy for increasing energy expenditure. Recently, the presence of a third type of fat, referred to as beige or brite (brown in white), h...

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Detalles Bibliográficos
Autores principales: Lorente-Cebrián, Silvia, Herrera, Katya, I. Milagro, Fermín, Sánchez, Juana, de la Garza, Ana Laura, Castro, Heriberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6928892/
https://www.ncbi.nlm.nih.gov/pubmed/31795191
http://dx.doi.org/10.3390/ijms20235998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6928892/
https://www.ncbi.nlm.nih.gov/pubmed/31795191
http://dx.doi.org/10.3390/ijms20235998

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