Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation

Flavonols, the second most abundant flavonoids in green tea, exist mainly in the form of glycosides. Flavonols are known to have a variety of beneficial health effects; however, limited information is available on their fate in the digestive system. We investigated the digestive stability of flavono...

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Detalles Bibliográficos
Autores principales: Rha, Chan-Su, Seong, Hyunbin, Jung, Young Sung, Jang, Davin, Kwak, Jun-Gu, Kim, Dae-Ok, Han, Nam Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6928927/
https://www.ncbi.nlm.nih.gov/pubmed/31771257
http://dx.doi.org/10.3390/ijms20235890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6928927/
https://www.ncbi.nlm.nih.gov/pubmed/31771257
http://dx.doi.org/10.3390/ijms20235890

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