Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins

The effects of ultrasonic-assisted extraction (UAE, 200 W, 20 min) on the yield and physicochemical properties of different walnut proteins (WNPs, including albumin, globulin, and glutelin) were investigated. Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) analysis indicated tha...

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Detalles Bibliográficos
Autores principales: Lv, Siyi, Taha, Ahmed, Hu, Hao, Lu, Qi, Pan, Siyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930450/
https://www.ncbi.nlm.nih.gov/pubmed/31766733
http://dx.doi.org/10.3390/molecules24234260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930450/
https://www.ncbi.nlm.nih.gov/pubmed/31766733
http://dx.doi.org/10.3390/molecules24234260

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