Correlation Between the Water Solubility and Secondary Structure of Tilapia-Soybean Protein Co-Precipitates

The secondary structure of a protein has been identified to be a crucial indicator that governs its water solubility. Tilapia protein isolate (TPI), soybean protein isolate (SPI), and tilapia-soybean protein co-precipitates (TSPC(3:1), TSPC(2:1), TSPC(1:1), TSPC(1:2), and TSPC(1:3)) were prepared by...

Descripción completa

Detalles Bibliográficos
Autores principales: Tan, Li, Hong, Pengzhi, Yang, Ping, Zhou, Chunxia, Xiao, Dinghao, Zhong, Tanjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930460/
https://www.ncbi.nlm.nih.gov/pubmed/31783603
http://dx.doi.org/10.3390/molecules24234337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930460/
https://www.ncbi.nlm.nih.gov/pubmed/31783603
http://dx.doi.org/10.3390/molecules24234337

Ejemplares similares