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Correlation Between the Water Solubility and Secondary Structure of Tilapia-Soybean Protein Co-Precipitates

The secondary structure of a protein has been identified to be a crucial indicator that governs its water solubility. Tilapia protein isolate (TPI), soybean protein isolate (SPI), and tilapia-soybean protein co-precipitates (TSPC(3:1), TSPC(2:1), TSPC(1:1), TSPC(1:2), and TSPC(1:3)) were prepared by...

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Detalles Bibliográficos
Autores principales:	Tan, Li, Hong, Pengzhi, Yang, Ping, Zhou, Chunxia, Xiao, Dinghao, Zhong, Tanjun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930460/ https://www.ncbi.nlm.nih.gov/pubmed/31783603 http://dx.doi.org/10.3390/molecules24234337

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