Genetic Variation of Physicochemical Properties and Digestibility of Foxtail Millet (Setaria italica) Landraces of Taiwan

Foxtail millet is considered a ‘smart food’ because of nutrient richness and resilience to environments. A diversity panel of 92 foxtail millet landraces preserved by Taiwan indigenous peoples containing amylose content (AC) in the range of 0.7% to 16.9% exhibited diverse physiochemical properties r...

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Detalles Bibliográficos
Autores principales: Yin, Song-Yu, Kuo, Shu-Meng, Chen, Yu-Ru, Tsai, Yuan-Ching, Wu, Yong-Pei, Lin, Yann-Rong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930489/
https://www.ncbi.nlm.nih.gov/pubmed/31779254
http://dx.doi.org/10.3390/molecules24234323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930489/
https://www.ncbi.nlm.nih.gov/pubmed/31779254
http://dx.doi.org/10.3390/molecules24234323

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