Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples

In this paper, the influence of flavour modification, artificially induced, on consumer acceptability of apple fruit is studied. The method consists of modifying the flavour of a real food matrix dipping apples into flavour solutions. Two flavouring compounds (linalool and anethole) that were respon...

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Detalles Bibliográficos
Autores principales: Endrizzi, Isabella, Aprea, Eugenio, Betta, Emanuela, Charles, Mathilde, Zambanini, Jessica, Gasperi, Flavia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930502/
https://www.ncbi.nlm.nih.gov/pubmed/31779088
http://dx.doi.org/10.3390/molecules24234306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930502/
https://www.ncbi.nlm.nih.gov/pubmed/31779088
http://dx.doi.org/10.3390/molecules24234306

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