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Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples
In this paper, the influence of flavour modification, artificially induced, on consumer acceptability of apple fruit is studied. The method consists of modifying the flavour of a real food matrix dipping apples into flavour solutions. Two flavouring compounds (linalool and anethole) that were respon...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930502/ https://www.ncbi.nlm.nih.gov/pubmed/31779088 http://dx.doi.org/10.3390/molecules24234306 |