Effects of Molecular Weight and Guluronic Acid/Mannuronic Acid Ratio on the Rheological Behavior and Stabilizing Property of Sodium Alginate

The aim of this study was to prepare sodium alginates (SAs) with different molecular weight and G/M ratio, and characterize their rheological behaviors and emulsifying properties. The result of Fourier transform infrared (FTIR) showed that the chemical bonds among the β-d-mannuronic acid- (M-), α-l-...

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Detalles Bibliográficos
Autores principales: Jiao, Wenxiao, Chen, Wenxue, Mei, Yuqi, Yun, Yonghuan, Wang, Boqiang, Zhong, Qiuping, Chen, Haiming, Chen, Weijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930533/
https://www.ncbi.nlm.nih.gov/pubmed/31795396
http://dx.doi.org/10.3390/molecules24234374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930533/
https://www.ncbi.nlm.nih.gov/pubmed/31795396
http://dx.doi.org/10.3390/molecules24234374

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