Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds

Nanoemulsions have attracted significant attention in food fields and can increase the functionality of the bioactive compounds contained within them. In this paper, the preparation methods, including low-energy and high-energy methods, were first reviewed. Second, the physical and chemical destabil...

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Detalles Bibliográficos
Autores principales: Liu, Qingqing, Huang, He, Chen, Honghong, Lin, Junfan, Wang, Qin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930561/
https://www.ncbi.nlm.nih.gov/pubmed/31766473
http://dx.doi.org/10.3390/molecules24234242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930561/
https://www.ncbi.nlm.nih.gov/pubmed/31766473
http://dx.doi.org/10.3390/molecules24234242

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