Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant Activity

In this study, the aroma compounds of Huantai tartary buckwheat tea (TBH), three laboratory-produced scented tartary buckwheat teas, as well as the antioxidant activity of tea infusion was investigated. In total, 103 aroma components were isolated and identified from all samples. Tartary buckwheat r...

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Detalles Bibliográficos
Autores principales: Xu, Qinglian, Wang, Li, Li, Wenxiu, Xing, Yage, Zhang, Ping, Wang, Qin, Li, He, Liu, Hong, Yang, Hua, Liu, Xiaocui, Ma, Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930618/
https://www.ncbi.nlm.nih.gov/pubmed/31795356
http://dx.doi.org/10.3390/molecules24234368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930618/
https://www.ncbi.nlm.nih.gov/pubmed/31795356
http://dx.doi.org/10.3390/molecules24234368

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