Effects of Melatonin Treatment of Postharvest Pear Fruit on Aromatic Volatile Biosynthesis

Aroma affects the sensory quality of fruit and, consequently, consumer satisfaction. Melatonin (MT) is a plant growth regulator used to delay senescence in postharvest fruit during storage; however, its effect on aroma of pear fruit remains unclear. In this study, we assessed the effects of 0.1 mmol...

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Detalles Bibliográficos
Autores principales: Liu, Jianlong, Liu, Hanting, Wu, Ting, Zhai, Rui, Yang, Chengquan, Wang, Zhigang, Ma, Fengwang, Xu, Lingfei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930639/
https://www.ncbi.nlm.nih.gov/pubmed/31766371
http://dx.doi.org/10.3390/molecules24234233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930639/
https://www.ncbi.nlm.nih.gov/pubmed/31766371
http://dx.doi.org/10.3390/molecules24234233

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