Combination of Lactobacillus plantarum and Saccharomyces cerevisiae DV10 as Starter Culture to Produce Mango Slurry: Microbiological, Chemical Parameters and Antioxidant Activity

The aim of this study was to develop a nondairy fermented product based on mango slurry. Lactobacillus plantarum and Saccharomyces cerevisiae DV10 were used as starter cultures in single and co-cultivations. The microbial populations and metabolites produced during mango slurry fermentation were inv...

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Detalles Bibliográficos
Autores principales: Jin, Xiaofan, Chen, Wenxue, Chen, Haiming, Chen, Weijun, Zhong, Qiuping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930673/
https://www.ncbi.nlm.nih.gov/pubmed/31795169
http://dx.doi.org/10.3390/molecules24234349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930673/
https://www.ncbi.nlm.nih.gov/pubmed/31795169
http://dx.doi.org/10.3390/molecules24234349

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