Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour

Sweet potato (Ipomoea batatas Lam) is a nutritious crop abundant in calories and bioactive compounds such as beta-carotene, ascorbic acid, polyphenols, and dietary fibre. This study investigated the effect of pretreatments on the physicochemical and functional properties of Ndou sweet potato (NSP) f...

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Detalles Bibliográficos
Autores principales: Ngoma, Khuthadzo, Mashau, Mpho E., Silungwe, Henry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930774/
https://www.ncbi.nlm.nih.gov/pubmed/31911929
http://dx.doi.org/10.1155/2019/4158213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930774/
https://www.ncbi.nlm.nih.gov/pubmed/31911929
http://dx.doi.org/10.1155/2019/4158213

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