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Comparative study of physio-chemical analysis of fresh and branded honeys from Pakistan
Honey is a nutritious substance produced by bees. Its quality and nutritional value is of great importance for consumers. Keeping this in view physicochemical and minerals determination as quality parameters of fresh floral Pakistani honeys produced by A. mellifera and branded honeys was conducted....
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6933215/ https://www.ncbi.nlm.nih.gov/pubmed/31889832 http://dx.doi.org/10.1016/j.sjbs.2019.06.014 |