The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases

Metabolic diseases can change the gut microbiota composition and function, and pathogenic bacteria contribute to the development of metabolic disorders. Polyphenols may act in the gut microbiota to favor the increase of beneficial bacteria and hamper the increase of pathogenic bacteria. In addition,...

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Detalles Bibliográficos
Autores principales: Corrêa, Telma Angelina Faraldo, Rogero, Marcelo Macedo, Hassimotto, Neuza Mariko Aymoto, Lajolo, Franco Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6933685/
https://www.ncbi.nlm.nih.gov/pubmed/31921881
http://dx.doi.org/10.3389/fnut.2019.00188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6933685/
https://www.ncbi.nlm.nih.gov/pubmed/31921881
http://dx.doi.org/10.3389/fnut.2019.00188

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