The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases

Metabolic diseases can change the gut microbiota composition and function, and pathogenic bacteria contribute to the development of metabolic disorders. Polyphenols may act in the gut microbiota to favor the increase of beneficial bacteria and hamper the increase of pathogenic bacteria. In addition,...

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Autores principales: Corrêa, Telma Angelina Faraldo, Rogero, Marcelo Macedo, Hassimotto, Neuza Mariko Aymoto, Lajolo, Franco Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6933685/
https://www.ncbi.nlm.nih.gov/pubmed/31921881
http://dx.doi.org/10.3389/fnut.2019.00188
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author Corrêa, Telma Angelina Faraldo
Rogero, Marcelo Macedo
Hassimotto, Neuza Mariko Aymoto
Lajolo, Franco Maria
author_facet Corrêa, Telma Angelina Faraldo
Rogero, Marcelo Macedo
Hassimotto, Neuza Mariko Aymoto
Lajolo, Franco Maria
author_sort Corrêa, Telma Angelina Faraldo
collection PubMed
description Metabolic diseases can change the gut microbiota composition and function, and pathogenic bacteria contribute to the development of metabolic disorders. Polyphenols may act in the gut microbiota to favor the increase of beneficial bacteria and hamper the increase of pathogenic bacteria. In addition, the microbiota may act on polyphenols to increase their bioavailability. This two-way interactions between polyphenols and the gut microbiota could affect human metabolism and reduce cardiometabolic risk. Despite the possible benefits of polyphenols for human health through modulating the microbiome, studies are scarce, and present several limitations. This review provides an overview of the polyphenol–microbiota interactions and its effects on metabolic disorders.
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spelling pubmed-69336852020-01-09 The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases Corrêa, Telma Angelina Faraldo Rogero, Marcelo Macedo Hassimotto, Neuza Mariko Aymoto Lajolo, Franco Maria Front Nutr Nutrition Metabolic diseases can change the gut microbiota composition and function, and pathogenic bacteria contribute to the development of metabolic disorders. Polyphenols may act in the gut microbiota to favor the increase of beneficial bacteria and hamper the increase of pathogenic bacteria. In addition, the microbiota may act on polyphenols to increase their bioavailability. This two-way interactions between polyphenols and the gut microbiota could affect human metabolism and reduce cardiometabolic risk. Despite the possible benefits of polyphenols for human health through modulating the microbiome, studies are scarce, and present several limitations. This review provides an overview of the polyphenol–microbiota interactions and its effects on metabolic disorders. Frontiers Media S.A. 2019-12-20 /pmc/articles/PMC6933685/ /pubmed/31921881 http://dx.doi.org/10.3389/fnut.2019.00188 Text en Copyright © 2019 Corrêa, Rogero, Hassimotto and Lajolo. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Corrêa, Telma Angelina Faraldo
Rogero, Marcelo Macedo
Hassimotto, Neuza Mariko Aymoto
Lajolo, Franco Maria
The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases
title The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases
title_full The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases
title_fullStr The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases
title_full_unstemmed The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases
title_short The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases
title_sort two-way polyphenols-microbiota interactions and their effects on obesity and related metabolic diseases
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6933685/
https://www.ncbi.nlm.nih.gov/pubmed/31921881
http://dx.doi.org/10.3389/fnut.2019.00188
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