Production and characteristics of fish protein hydrolysate from parrotfish (Chlorurus sordidus) head

BACKGROUND: Fish byproducts are commonly recognized as low-value resources. In order to increase the value, fish byproducts need to be converted into new products with high functionality such as fish protein hydrolysate (FPH). In this study, FPH manufactured from parrotfish (Chlorurus sordidus) head...

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Detalles Bibliográficos
Autores principales: Prihanto, Asep A., Nurdiani, Rahmi, Bagus, Annas D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6934333/
https://www.ncbi.nlm.nih.gov/pubmed/31890351
http://dx.doi.org/10.7717/peerj.8297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6934333/
https://www.ncbi.nlm.nih.gov/pubmed/31890351
http://dx.doi.org/10.7717/peerj.8297

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